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Chocolate - Wikipediahttps://en.m.wikipedia.org/wiki/ChocolateChocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.Etymology ·

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
en.m.wikipedia.org/wiki/Chocolate

Ghirardelli Chocolate Companyhttps://www.ghirardelli.comGhirardelli has been inspired by our San Francisco home since 1852. Ghirardelli represents a range of truly exceptional chocolate experiences, from classic, individually wrapped SQUARES to bars to baking chips and sauces.

Ghirardelli has been inspired by our San Francisco home since 1852. Ghirardelli represents a range of truly exceptional chocolate experiences, from classic, individually wrapped SQUARES to bars to baking chips and sauces.
www.ghirardelli.com